Chemopreventive effects of coffee bean and rice constituents on colorectal carcinogenesis

BioFactors

Volumn 12, Issue 1-4, 2000, Pages 101-105

  Mori, Hideki ^a   Kawabata, Kunihiro ^a   Matsunaga, Kengo ^a   Ushida, Jun ^a   Fujii, Keiko ^a   Hara, Akira ^a   Tanaka, Takuji ^b   Murai, Hiromichi ^c  

^a GIFU UNIVERSITY   (Japan)

^b KANAZAWA MEDICAL UNIVERSITY   (Japan)

^c 1 Numata Kitagata cho   (Japan)

Author keywords

Chlorogenic acid; Coffee; Colorectal carcinogenesis; Ferulic acid; Rice

Indexed keywords

4 AMINOBUTYRIC ACID; AZOXYMETHANE; CHLOROGENIC ACID; FERULIC ACID;

ADENOCARCINOMA; ADENOMA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; CARCINOGENESIS; CHEMOPROPHYLAXIS; COFFEE; COLORECTAL CANCER; CONFERENCE PAPER; CONTROLLED STUDY; DIET; FOOD COMPOSITION; FOOD INTAKE; GROWTH INHIBITION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; RICE; TUMOR GROWTH;

ANIMALIA; PHASEOLUS (ANGIOSPERM);

EID: 0034493623     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520120116     Document Type: Conference Paper

References (12)