Improvement in the in vivo digestibility of rice protein by alkali extraction is due to structural changes in prolamin/protein body-I particle

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 3, 2010, Pages 614-619

  Kubota, Masatoshi ^a   Saito, Yuhi ^b   Masumura, Takehiro ^b   Kumagai, Takehisa ^c   Watanabe, Reiko ^d   Fujimura, Shinobu ^a   Kadowaki, Motoni ^a  

^a NIIGATA UNIVERSITY   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY   (Japan)

^c Kameda Seika Co   (Japan)

^d UNIVERSITY OF NIIGATA PREFECTURE   (Japan)

Author keywords

Protein body; Rice prolamin; Rice protein isolate produced by alkali extraction; Rice protein isolate produced by starch degradation

Indexed keywords

ALKALI EXTRACTION; GASTROINTESTINAL TRACT; GI TRACT; IN-VIVO DIGESTIBILITY; INTRALUMINAL; NUTRITIONAL QUALITIES; PROTEIN PATTERNS; RICE PROTEINS; STARCH DEGRADATION; STRUCTURAL CHANGE; WESTERN BLOTTING;

ACOUSTIC EMISSIONS; DEGRADATION; DIFFUSERS (OPTICAL); SCANNING ELECTRON MICROSCOPY; STARCH;

PROTEINS;

ALKALI; PROLAMIN;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; COOKING; DIGESTION; FECES; MALE; METABOLISM; NUTRITIONAL VALUE; RAT; RICE; STOMACH JUICE; WISTAR RAT;

ALKALIES; ANIMALS; COOKERY; DIGESTION; FECES; GASTROINTESTINAL CONTENTS; MALE; NUTRITIVE VALUE; ORYZA SATIVA; PROLAMINS; RATS; RATS, WISTAR;

RATTUS;

EID: 77950169715     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90827     Document Type: Article

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