Effects of rice proteins from two cultivars, Koshihikari and Shunyo, on cholesterol and triglyceride metabolism in growing and adult rats

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 3, 2007, Pages 694-703

  Yang, Lin ^a   Kumagai, Takehisa ^b   Kawamura, Hiroyuki ^b   Watanabe, Toshiyuki ^b   Kubota, Masatoshi ^a   Fujimura, Shinobu ^a   Watanabe, Reiko ^c   Kadowaki, Motoni ^a  

^a NIIGATA UNIVERSITY   (Japan)

^b Kameda Seika Co   (Japan)

^c Niigata Women's College   (Japan)

Author keywords

Cholesterol; Rice protein; Shunyo; Soy protein; Triglyceride

Indexed keywords

ADULT RATS; FECAL STEROID EXCRETION; JAPONICA RICE; PROLAMIN CONTENT;

BIOLOGICAL ORGANS; CHOLESTEROL; CROPS; METABOLISM; PLASMAS; STRAIN;

PROTEINS;

CASEIN; CHOLESTEROL; GLUTEN; GLUTENIN; PROLAMIN PROTEIN, PLANT; SOYBEAN PROTEIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AGE; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; LIPID METABOLISM; LIVER; MALE; METABOLISM; RAT; RICE; WISTAR RAT;

AGE FACTORS; ANIMALS; CASEINS; CHOLESTEROL; GLUTEN; LIPID METABOLISM; LIVER; MALE; ORYZA SATIVA; PLANT PROTEINS; RATS; RATS, WISTAR; SOYBEAN PROTEINS; TRIGLYCERIDES; VEGETABLE PROTEINS;

FARM CROPS; PLASMA; PROTEINS;

GLYCINE MAX; JAPONICA; RATTUS;

EID: 33947602260     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60480     Document Type: Article

References (49)

1. Kritchevsky, D., Dietary protein, cholesterol and atherosclerosis: a review of the early history. J. Nutr., 125, 589S-593S (1995).
2. Carroll, K. K., and Kurowska, E. M., Soy consumption and cholesterol reduction: review of animal and human studies. J. Nutr., 125, 594S-597S (1995).
3. Sugano, M., and Koba, K., Dietary protein and lipid metabolism: a multifunctional effect. Ann. NY Acad. Sci., 676, 215-222 (1993).
4. Potter, S. M., Overview of proposed mechanisms for the hypocholesterolemic effect of soy. J. Nutr., 125, 606S-611S (1995).
5. Huff, M. W., and Carroll, K. K., Effects of dietary protein on turnover, oxidation, and absorption of cholesterol and on steroid excretion in rabbits. J. Lipid Res., 21, 546-558 (1980).
6. Kritchevsky, D., Age-related changes in lipid metabolism. Proc. Soc. Exp. Biol. Med., 165, 193-199 (1980).
7. Choi, Y.-S., Goto, S., Ikeda, I., and Sugano, M., Interaction of dietary protein, cholesterol and age on lipid metabolism of the rat. Br. J. Nutr., 61, 531-543 (1989).
8. Yoshida, A., Fukui, H., Aoyama, Y., and Oda, H., Comparative studies on soy protein and rice protein for cholesterol metabolism in rats. J. Nutr. Sci. Vitaminol., 36 (Suppl.), S137-S139 (1990a).
9. Yoshida, A., Aoyama, Y., Oda, H., and Okumura, Y., Characteristic effect of soy and rice protein on cholesterol metabolism in rats. In "Dietary Proteins, Cholesterol Metabolism and Atherosclerosis" Monogr. Atheroscler., Vol. 16, eds. Sugano, M., and Beynen, A. C., Karger, Basel, pp. 1-10 (1990b).
10. Sugano, M., Ishiwaki, N., and Nakashima, K., Dietary protein-dependent modification of serum cholesterol level in rats: significance of the arginine/lysine ratio. Ann. Nutr. Metab., 28, 192-199 (1984).
11. Morita, T., and Kiriyama, S., Mass production method for rice protein isolate and nutritional evaluation. J. Food Sci., 58, 1393-1396, 1406 (1993).
12. Morita, T., Oh-hashi, A., Kasaoka, S., Ikai, M., and Kiriyama, S., Rice protein isolates produced by the two different methods lower serum cholesterol concentration in rats compared with casein. J. Sci. Food Agric., 71, 415-424 (1996).
13. Tran, L., and Nicolosi, R. J., Comparative effects of soy and rice protein concentrate on plasma lipoprotein levels and early atherosclerosis in hamsters. FASEB J., 11 (Abst.), 884 (1997).
14. Ashida, Y., Saito, Y., Kawato, A., Suginami, K., and Imayasu, S., Effects of dietary sake cake on cholesterol metabolism in rats. Nippon Nōgeikagaku Kaishi (in Japanese), 71, 137-143 (1997).
15. Cagampang, G. B., Cruz, L. J., Espiritu, S. G., Santiago, R. G., and Juliano, B. O., Studies on the extraction and composition of rice proteins. Cereal Chem., 43, 145-155 (1966).
16. Ogawa, M., Kumamaru, T., Satoh, H., Iwata, N., Omura, T., Kasai, Z., and Tanaka, K., Purification of protein body-I of rice seed and its polypeptide composition. Plant Cell Physiol., 28, 1517-1527 (1987).
17. Tanaka, K., Sugimoto, T., Ogawa, M., and Kasai, Z., Isolation and characterization of two types of protein bodies in the rice endosperm. Agric. Biol. Chem., 44, 1633-1639 (1980).
18. Tanaka, Y., Hayashida, S., and Hongo, M., The relationship of the feces protein particles to rice protein bodies. Agric. Biol. Chem., 39, 515-518 (1975).
19. Kumagai, T., Kawamura, H., Fuse, T., Watanabe, T., Saito, Y., Masumura, T., Watanabe, R., and Kadowaki, M., Production of rice protein by alkaline extraction improves its digestibility. J. Nutr. Sci. Vitaminol., 52, 467-472 (2006).
20. Iida, S., Amano, E., and Nishio, T., A rice (Oryza sativa L.) mutant having a low content of glutelin and a high content of prolamine. Theor. Appl. Genet., 87, 374-378 (1993).
21. Eggum, B. O., and Juliano, B. O., Properties and protein quality in growing rats of a low-glutelin content rice mutant. Am. Assoc. Cereal Chem., 74, 200-201 (1997).
22. Uehara, Y., Kobayashi, A., Ohta, H., Shimizu, H., Fukui, K., Miura, K., Otsuki, H., Komaki, Y., and Sasahara, H., A new rice variety "Shunyou." Bull. Natl. Agric. Res. Cent. (in Japanese), 1, 1-21 (2002).
23. Miura, K., Uehara,Y., Kobayashi, A., Koga, Y., Ohta, H., Shimizu, H., Fukui, K., Otsuki, H., Komaki, Y., Sasahara, H., and Horiuchi, H., The rice varieties "Mebaemochi" and "Shunyou" with useful grain characteristics. World Rice Research Conference 2004, 769 (Abst.) (2004).
24. Kayashita, J., Shimaoka, I., Nakajoh, M., Yamazaki, M., and Kato, N., Consumption of buckwheat protein lowers plasma cholesterol and raises fecal neutral sterols in cholesterol-fed rats because of its low digestibility. J. Nutr., 127, 1395-1400 (1997).
25. Kato, N., and Iwami, K., Resistant protein: its existence and function beneficial to health. J. Nutr. Sci. Vitaminol., 48, 1-5 (2002).
26. Miller, L., and Houghton, J. A., The micro-Kjeldahl determination of the nitrogen content of amino acids and proteins. J. Biol. Chem., 159, 373-380 (1945).
27. Association of Official Agricultural Chemists, "AOAC Official Methods of Analysis" 16th ed., Chapter 4, Washington, 17 (1995).
28. Prosky, L., Asp, N. G., Schweizer, T. F., Devries, J. W., and Furda, I., Determination of insoluble, soluble, and total dietary fiber in food and food products: interlaboratory study. J. Assoc. Off. Anal. Chem., 71, 1017-1023 (1988).
29. Chang, K. C., Lee, C. C., and Brown, G., Production and nutritional evaluation of high-protein rice flour. J. Food Sci., 51, 464-467 (1986).
30. Laemmli, U. K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-685 (1970).
31. Folch, J., Lees, M., and Sloane-Stanley, G. H., A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem., 226, 497-509 (1957).
32. Eaton, D. L., and Klaassen, C. D., Effects of acute administration of taurocholic and taurochenodeoxycholic acid on biliary lipid excretion in the rat. Proc. Soc. Exp. Biol. Med., 151, 198-202 (1976).
33. Yu, L. Q., Hawkins, J. L., Hammer, R. E., Berge, K. E., Horton, J. D., Cohen, J. C., and Hobbs, H. H., Overexpression of ABCG5 and ABCG8 promotes biliary cholesterol secretion and reduces fractional absorption of dietary cholesterol. J. Clin. Invest., 110, 671-680 (2002).
34. Vahouny, G. V., Chalcarz, W., Satchithanandam, S., Adamson, I., Klurfeld, D. M., and Kritchevsky, D., Effect of soy protein and casein intake on intestinal absorption and lymphatic transport of cholesterol and oleic acid. Am. J. Clin. Nutr., 40, 1156-1164 (1984).
35. Vahouny, G. V., Adamson, I., Chalcarz, W., Satchithanandam, S., Muesing, R., Klurfeld, D. M., Tepper, S. A., Sanghvi, A., and Kritchevsky, D., Effects of casein and soy protein on hepatic and serum lipids and lipoprotein lipid distributions in the rat. Atherosclerosis, 56, 127-137 (1985).
36. Nagata, Y., Ishiwaki, N., and Sugano, M., Studies on the mechanism of antihypercholesterolemic action of soy protein and soy protein-type amino acid mixtures in relation to the casein counterparts in rats. J. Nutr., 112, 1614-1625 (1982).
37. Gibney, M. J., The effect of dietary lysine to arginine ratio on cholesterol kinetics in rabbits. Atherosclerosis, 47, 263-270 (1983).
38. Iwami, K., Sakakibara, K., and Ibuki, F., Involvement of post-digestion 'hydrophobic' peptides in plasma cholesterol-lowering effect of dietary plant proteins. Agric. Biol. Chem., 50, 1217-1222 (1986).
39. Sugano, M., Yamada, Y., Yoshida, K., Hashimoto, Y., Matsuo, T., and Kimoto, M., The hypocholestreolemic action of the undigested fraction of soybean protein in rats. Atherosclerosis, 72, 115-122 (1988).
40. Nagaoka, S., Futamura, Y., Miwa, K., Awano, T., Yamauchi, K., Kanamaru, Y., Tadashi, K., and Kuwata, T., Identification of novel hypocholesterolemic peptides derived from bovine milk β-lactoglobulin. Biochem. Biophys. Res. Commun., 281, 11-17 (2001).
41. 2 receptor. Peptides, 24, 1955-1961 (2003).
42. Sugiyama, K., Kushima, Y., and Muramatsu, K., Effects of sulfur-containing amino acids and glycine on plasma cholesterol level in rats fed on a high cholesterol diet. Agric. Biol. Chem., 49, 3455-3461 (1985).
43. Sugiyama, K., Kanamori, H., Akachi, T., and Yamakawa, A., Amino acid composition of dietary proteins affects plasma cholesterol concentration through alteration of hepatic phospholipid metabolism in rats fed a cholesterol-free diet. J. Nutr. Biochem., 7, 40-48 (1996).
44. Morita, T., Oh-hashi, A., Takei, K., Ikai, M., Kasaoka, S., and Kiriyama, S., Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet. J. Nutr., 127, 470-477 (1997).
45. Giroux, I., Kurowska, E. M., and Carroll, K. K., Role of dietary lysine, methionine, and arginine in the regulation of hypercholesterolemia in rabbits. J. Nutr. Biochem., 10, 166-171 (1999).
46. Giroux, I., Kurowska, E. M., Freeman, D. J., and Carroll, K. K., Addition of arginine but not glycine to lysine plus methionine-enriched diets modulates serum cholesterol and liver phospholipids in rabbits. J. Nutr., 129, 1807-1813 (1999).
47. Oda, H., Functions of sulfur-containing amino acids in lipid metabolism. J. Nutr., 136, 1666S-1669S (2006).
48. Gibbons, G. F., Regulation of fatty acid and cholesterol synthesis: co-operation or competition? Prog. Lipid Res., 42, 479-497 (2003).
49. Sugano, M., Tanaka, K., and Ide, T., Secretion of cholesterol, triglyceride and apolipoprotein A-I by isolated perfused liver from rats fed soybean protein and casein or their amino acid mixtures. J. Nutr., 112, 855-862 (1982).