Cultivar identification of rice(oryza sativa L.) by polymerase chain reaction method and its application t processed rice products

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1501-1509

  Ohtsubo, Ken'ichi ^a   Nakamura, Sumiko ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Boiled rice; Cultivar identification; DNA; Multiplex PCR; PCR; Processed rice product; Rice; Rice cake; SCAR marker; STS primer

Indexed keywords

ORYZA SATIVA;

AMYLASE; PLANT DNA;

ARTICLE; CLASSIFICATION; FOOD HANDLING; GENETICS; METABOLISM; METHODOLOGY; POLYMERASE CHAIN REACTION; RICE; SEQUENCE TAGGED SITE;

ALPHA-AMYLASE; DNA, PLANT; FOOD HANDLING; ORYZA SATIVA; POLYMERASE CHAIN REACTION; SEQUENCE TAGGED SITES;

EID: 34249848028     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062737z     Document Type: Article

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