On-line sterilization of cheese whey using ultraviolet radiation

Biotechnology Progress

Volumn 20, Issue 2, 2004, Pages 550-560

  Mahmoud, N S ^a   Ghaly, A E ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; MICROBIAL ELECTRODES; PARTICLE SIZE ANALYSIS; STERILIZATION (CLEANING); TURBIDITY; ULTRAVIOLET RADIATION;

GAP SIZES; ON-LINE STERILIZATION;

FOOD PROCESSING;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM; CHEESE; CHEMISTRY; COMPARATIVE STUDY; EQUIPMENT; EQUIPMENT DESIGN; EVALUATION; FOOD CONTAMINATION; INSTRUMENT STERILIZATION; INSTRUMENTATION; METHODOLOGY; MICROBIOLOGY; MICROFLUIDICS; MILK; ONLINE SYSTEM; PARTICLE SIZE; RADIATION DOSE; RADIATION EXPOSURE; RADIATION RESPONSE; ULTRAVIOLET RADIATION; VALIDATION STUDY;

ANIMALS; BACTERIA; CHEESE; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, RADIATION; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD CONTAMINATION; MICROFLUIDICS; MILK; ONLINE SYSTEMS; PARTICLE SIZE; RADIATION DOSAGE; STERILIZATION; ULTRAVIOLET RAYS;

EID: 1842661629     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp030050i     Document Type: Article

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