Determination of Fe content of some food items by Flame Atomic Absorption Spectroscopy (FAAS): A guided-inquiry learning experience in instrumental analysis laboratory

Journal of Chemical Education

Volumn 89, Issue 1, 2012, Pages 109-113

  Fakayode, Sayo O ^a   King, Angela G ^b   Yakubu, Mamudu ^a   Mohammed, Abdul K ^a   Pollard, David A ^a  

^a WINSTON SALEM STATE UNIVERSITY   (United States)

^b WAKE FOREST UNIVERSITY   (United States)

Author keywords

Analytical chemistry; Atomic spectroscopy; Consumer chemistry; Food science; Hands on learning manipulatives; Inquiry based discovery learning; Laboratory instruction; Quantitative analysis; Upper division undergraduate

Indexed keywords

EID: 84855393021     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed1011585     Document Type: Article

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