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Volumn 85, Issue 3, 2008, Pages 399-400

Measurement of iron in egg yolk: An instrumental analysis experiment using biochemical principles

Author keywords

[No Author keywords available]

Indexed keywords


EID: 40749120874     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed085p399     Document Type: Article
Times cited : (4)

References (20)
  • 13
    • 40749105819 scopus 로고    scopus 로고
    • Wise, S. A.; Watters, R. L., Jr. Whole Egg Powder; National Institute of Standards and Technology Report RM 8415; National Institute of Standards and Technology: Gaithersburg, MD, 2005.
    • Wise, S. A.; Watters, R. L., Jr. Whole Egg Powder; National Institute of Standards and Technology Report RM 8415; National Institute of Standards and Technology: Gaithersburg, MD, 2005.
  • 14
    • 0004098488 scopus 로고    scopus 로고
    • 5th ed, W. H. Freeman and Company: New York
    • Harris, D. C. Quantitative Chemical Analysis, 5th ed.; W. H. Freeman and Company: New York, 1999; pp 863-864.
    • (1999) Quantitative Chemical Analysis , pp. 863-864
    • Harris, D.C.1
  • 16
    • 0003717374 scopus 로고    scopus 로고
    • 6th ed, W. H. Freeman and Company: New York
    • Berg, J. M.; Tymoczko, J. L.; Stryer, L. Biochemistry, 6th ed.; W. H. Freeman and Company: New York, 2007; pp 243-245.
    • (2007) Biochemistry , pp. 243-245
    • Berg, J.M.1    Tymoczko, J.L.2    Stryer, L.3
  • 20
    • 40749147304 scopus 로고    scopus 로고
    • US. Department of Agriculture, Agricultural Research Service. 2005. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page. http://www.ars.usda.gov/ba/bhnrc/ndl (accessed Nov 2007).
    • US. Department of Agriculture, Agricultural Research Service. 2005. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page. http://www.ars.usda.gov/ba/bhnrc/ndl (accessed Nov 2007).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.