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Volumn 82, Issue 8, 2005, Pages 1223-1225

Mineral analysis of whole grain total cereal

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; CALCIUM; CHEMICAL ANALYSIS; CHEMISTRY; EXTRACTION; IRON; MINERALS; NUTRITION; SPECTROSCOPIC ANALYSIS; ZINC;

EID: 22944470183     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed082p1223     Document Type: Article
Times cited : (14)

References (16)
  • 1
    • 22944459686 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition, A Food Labeling Guide, September, 1994. (accessed Apr)
    • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition, A Food Labeling Guide, September, 1994. http://www.cfsan. fda.gov/-dms/flg-7a.html (accessed Apr 2005).
    • (2005)
  • 2
    • 0003598846 scopus 로고    scopus 로고
    • Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.; National Academies Press: Washington DC, (accessed Apr 2005)
    • Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc; National Academies Press: Washington DC, 2002. http://books.nap.edu/books/0309072794/ html/772.html (accessed Apr 2005).
    • (2002) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
  • 3
    • 40649098105 scopus 로고    scopus 로고
    • A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. National Academies Press: Washington DC. (accessed Apr)
    • A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. Dietary Reference Intakes: Applications in Dietary Assessment; National Academies Press: Washington DC. http://books.nap.edu/books/0309071836/html/284.html (accessed Apr 2005).
    • (2005) Dietary Reference Intakes: Applications in Dietary Assessment
  • 4
    • 13244258101 scopus 로고    scopus 로고
    • JCE Editorial Staff. Iron in Cereal. (accessed Apr 2005). Iron in Cereal: Separation. http://chemmovies.unl.edu/chemistry/beckerdemos/ BD007.html (accessed Apr 2005)
    • JCE Editorial Staff. J. Chem. Educ. 2004, 81, 1584A. Iron in Cereal. http://www.kingsford.org/khsWeb/rfs/elemsci/ iron2.html (accessed Apr 2005). Iron in Cereal: Separation. http://chemmovies.unl.edu/chemistry/beckerdemos/BD007.html (accessed Apr 2005).
    • (2004) J. Chem. Educ. , vol.81
  • 8
    • 22944441746 scopus 로고    scopus 로고
    • Calcium. (accessed Apr)
    • Calcium. http://www.fao.org/docrep/004/y2809e/y2809e0h. htm#TopOfPage (accessed Apr 2005).
    • (2005)
  • 9
    • 0003817659 scopus 로고    scopus 로고
    • A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. National Academies Press: Washington, DC, (accessed Apr 2005)
    • A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. Dietary Reference Intakes: Applications in Dietary Assessment; National Academies Press: Washington, DC, 2001. http://books.nap.edu/books/0309072794/html/ 442.html (accessed Apr 2005).
    • (2001) Dietary Reference Intakes: Applications in Dietary Assessment


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