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Journal of Chemical Education

Volumn 84, Issue 7, 2007, Pages 1162-1164

Quantitative measurement of trans-fats by infrared spectroscopy

(3) Walker, Edward B a Davies, Don R a Campbell, Mike a

a WEBER STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CURRICULA; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; ISOMERIZATION;

FOURIER TRANSFORM INFRARED SPECTROSCOPY-ATTENUATED TOTAL REFLECTANCE; INSTRUMENTAL LABORATORIES; TRANS-FAT;

OILS AND FATS;

EID: 34347268779 PISSN: 00219584 EISSN: None Source Type: Journal
DOI: 10.1021/ed084p1162 Document Type: Article

Times cited : (14)

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