Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Meat Science

Volumn 76, Issue 2, 2007, Pages 241-252

  Aurousseau, B ^a   Bauchart, D ^a   Faure, X ^a   Galot, A L ^a   Prache, S ^a   Micol, D ^a   Priolo, A ^b  

^a CEMAGREF   (France)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

C18:2 n 6 C18:3 n 3; Conjugated linoleic acid; Discrimination; Fatty acids; Production system; PUFA; Sheep

Indexed keywords

OVIS ARIES; POACEAE;

EID: 33847145944     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.11.005     Document Type: Article

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