Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries

European Food Research and Technology

Volumn 234, Issue 1, 2012, Pages 33-44

  Ali, Liaqat ^a   Alsanius, Beatrix W ^a   Rosberg, Anna Karin ^a   Svensson, Birgitta ^a   Nielsen, Tim ^b   Olsson, Marie E ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Ideon Science Park   (Sweden)

Author keywords

Fertilisation; HPLC; Nitrogen; Nutrients; Potassium; Storage

Indexed keywords

ANTHOCYANIN CONTENT; BIOACTIVE COMPOUNDS; ELLAGIC ACID; FERTILISATION; HPLC; PHYTOCHEMICALS; PLANT NUTRITION; SECONDARY METABOLITES; TOTAL SOLUBLE SOLIDS; VARIABLE EFFECTS; VITAMIN C;

ANTHOCYANINS; ENERGY STORAGE; FRUITS; GLUCOSE; GREENHOUSES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITES; NITROGEN; NUTRITION; POTASSIUM; POTASSIUM COMPOUNDS;

NUTRIENTS;

RUBUS;

EID: 84855230162     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1604-8     Document Type: Article

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