Evaluation of a polymerase chain reaction-based heteroduplex assay for detecting the adulteration of processed orange juice with mandarin juice

Journal of AOAC International

Volumn 89, Issue 4, 2006, Pages 1052-1060

  Mooney, Rachel ^a   Chappell, Louise ^a   Knight, Angus I ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; BIODIVERSITY; CONTAMINATION; DNA; ELECTROPHORESIS; FRUIT JUICES;

HETERODUPLEX ASSAY; ORANGE JUICE; POLYMERASE CHAIN REACTION;

REACTION KINETICS;

CITRUS;

CHLOROPLAST DNA; HETERODUPLEX;

ARTICLE; BEVERAGE; CHEMISTRY; CITRUS FRUIT; CONFORMATION; EVALUATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; METHODOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; REPRODUCIBILITY;

BEVERAGES; CHEMISTRY, ANALYTICAL; CITRUS; DNA, CHLOROPLAST; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EVALUATION STUDIES; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; NUCLEIC ACID CONFORMATION; NUCLEIC ACID HETERODUPLEXES; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS;

EID: 33750682678     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.4.1052     Document Type: Article

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