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Volumn 89, Issue 4, 2006, Pages 1052-1060

Evaluation of a polymerase chain reaction-based heteroduplex assay for detecting the adulteration of processed orange juice with mandarin juice

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; BIODIVERSITY; CONTAMINATION; DNA; ELECTROPHORESIS; FRUIT JUICES;

EID: 33750682678     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.4.1052     Document Type: Article
Times cited : (19)

References (20)
  • 1
    • 0011283787 scopus 로고
    • Patel, T. (1994) New Sci. 1926, 26-30
    • (1994) New Sci. , vol.1926 , pp. 26-30
    • Patel, T.1
  • 2
    • 0003865812 scopus 로고    scopus 로고
    • P.R. Ashurst & M.J. Dennis (Eds), Blackie, London, UK
    • Hammond, D.A. (1996) in Food Authentication, P.R. Ashurst & M.J. Dennis (Eds), Blackie, London, UK, pp 15-55
    • (1996) Food Authentication , pp. 15-55
    • Hammond, D.A.1
  • 12
    • 33845741264 scopus 로고    scopus 로고
    • Method for detecting a particular plant species in a product
    • Patent WO 98/14607
    • Knight, A.I. (1998) Method for Detecting a Particular Plant Species in a Product, Patent WO 98/14607
    • (1998)
    • Knight, A.I.1
  • 18
  • 19
    • 0012781123 scopus 로고
    • Stem, C. (1943) Science 97, 137-138
    • (1943) Science , vol.97 , pp. 137-138
    • Stem, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.