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Volumn 89, Issue 4, 2006, Pages 1052-1060
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Evaluation of a polymerase chain reaction-based heteroduplex assay for detecting the adulteration of processed orange juice with mandarin juice
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOASSAY;
BIODIVERSITY;
CONTAMINATION;
DNA;
ELECTROPHORESIS;
FRUIT JUICES;
HETERODUPLEX ASSAY;
ORANGE JUICE;
POLYMERASE CHAIN REACTION;
REACTION KINETICS;
CITRUS;
CHLOROPLAST DNA;
HETERODUPLEX;
ARTICLE;
BEVERAGE;
CHEMISTRY;
CITRUS FRUIT;
CONFORMATION;
EVALUATION;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD HANDLING;
METHODOLOGY;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
POLYMERASE CHAIN REACTION;
REPRODUCIBILITY;
BEVERAGES;
CHEMISTRY, ANALYTICAL;
CITRUS;
DNA, CHLOROPLAST;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
EVALUATION STUDIES;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD HANDLING;
NUCLEIC ACID CONFORMATION;
NUCLEIC ACID HETERODUPLEXES;
POLYMERASE CHAIN REACTION;
REPRODUCIBILITY OF RESULTS;
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EID: 33750682678
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/89.4.1052 Document Type: Article |
Times cited : (19)
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References (20)
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