Authentication of Thailand jasmine rice using RAPD and SCAR methods

European Food Research and Technology

Volumn 229, Issue 3, 2009, Pages 515-521

  Wu, Yajun ^a   Zhang, Zhenming ^b   Chen, Ying ^a   Wang, Bin ^a   Yang, Guowu ^c   Yang, Wanying ^c  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b Xiamen CIQ   (China)

^c Shenzhen Academy of Metrology and Quality Inspection   (China)

Author keywords

Authentication; Jasmine rice; RAPD; SCAR

Indexed keywords

COMMERCIAL SAMPLE; JASMINE RICE; LEGAL REQUIREMENTS; RAPD; RAPD MARKERS; REPRODUCIBILITY; RICE CULTIVARS; SCAR; SINGLE KERNEL; STANDARD DEVIATION; TEST SAMPLES; THAI JASMINE RICE; THAILAND;

AUTHENTICATION; CULTIVATION; DNA; NUCLEIC ACIDS;

GENES;

JASMINUM;

EID: 67650805430     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1072-6     Document Type: Article

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