A microarray-based detection system for genetically modified (GM) food ingredients

Plant Molecular Biology

Volumn 61, Issue 1-2, 2006, Pages 123-139

  Leimanis, Serge ^a   Hernández, Marta ^b   Fernández, Sophie ^c   Boyer, Francine ^c   Burns, Malcolm ^d   Bruderer, Shirin ^e   Glouden, Thomas ^a   Harris, Neil ^d   Kaeppeli, Othmar ^e   Philipp, Patrick ^f   Pla, Maria ^b   Puigdomènech, Pere ^b   Vaitilingom, Marc ^g   Bertheau, Yves ^c   Remacle, José ^a  

^a UNIVERSITY OF NAMUR   (Belgium)

^b INSTITUT DE BIOLOGIA MOLECULAR DE BARCELONA   (Spain)

^c CEMAGREF   (France)

^d LGC   (United Kingdom)

^e Agency BATS   (Switzerland)

^f DGCCRF   (France)

^g TEPRAL Brasseries KRONENBOURG   (France)

Author keywords

Colorimetric; Detection; GMO; GMOchips; Microarray

Indexed keywords

BIODIVERSITY; CALORIMETRY; DNA; GENES; LAWS AND LEGISLATION;

COLORIMETRIC; DETECTION; GMO; GMOCHIPS; MICROARRAY;

FOOD ADDITIVES;

ARTICLE; BEET; CAULIFLOWER MOSAIC VIRUS; DNA MICROARRAY; EUROPEAN UNION; EVALUATION; GENETICALLY MODIFIED FOOD; GENETICS; MAIZE; METHODOLOGY; POLYMERASE CHAIN REACTION; PROMOTER REGION; RHIZOBIUM RADIOBACTER; SOYBEAN; TOMATO; TRANSGENIC PLANT; TURNIP;

BETA VULGARIS; BRASSICA RAPA; CAULIMOVIRUS; EUROPEAN UNION; FOOD, GENETICALLY MODIFIED; LYCOPERSICON ESCULENTUM; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; PROMOTER REGIONS (GENETICS); RHIZOBIUM RADIOBACTER; SOYBEANS; ZEA MAYS;

BIODIVERSITY; CALORIMETRY; FOOD ADDITIVES; GENES; NUCLEIC ACIDS;

EID: 33745210620     PISSN: 01674412     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11103-005-6173-4     Document Type: Article

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