Application of SYBRgreen PCR and 2DGE methods to authenticate edible bird's nest food

Food Research International

Volumn 43, Issue 8, 2010, Pages 2020-2026

  Wu, Yajun ^a   Chen, Ying ^a   Wang, Bin ^a   Bai, Liqun ^a   han, Wu ri ^a   Ge, Yiqiang ^b   Yuan, Fei ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

2DGE; Authentication; Edible bird's nest; SYBRgreen PCR

Indexed keywords

2DGE; EDIBLE BIRD'S NEST; FOOD MATERIALS; HEALTHY FUNCTION; MODERN SCIENCE; PCR METHOD; PROTEIN PATTERNS; SYBRGREEN PCR; TWO-DIMENSIONAL GEL ELECTROPHORESIS (2-DGE);

AUTHENTICATION; ELECTROPHORESIS; GELS;

BIOLOGICAL MATERIALS;

AVES; FUNGI; TREMELLA;

EID: 77957111111     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.05.020     Document Type: Article

References (31)

1. Bendixen E. The use of proteomics in meat science. Meat Science 2005, 71:138-149.
2. Carbonaro M., et al. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins. Journal of Agricultural and Food Chemistry 2000, 48(3):742-749.
3. Carbonaro M. Proteomics: Present and future in food quality evaluation. Trends in Food Science and Technology 2004, 209-216.
4. Carmen P., et al. Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study. Electrophoresis 1999, 20(7):1425-1432.
5. Caroline J., Hogarth J.L. Differential protein composition of bovine whey: A comparison of whey from healthy animals and from those with clinical mastitis. Proteomics 2004, 2094-2100.
6. Chan S.W. Review of scientific research on edible bird's nest http://ww.hkfsta.com.hk/articles/special/article7.htm.
7. Chen W.R. Determination of amino acid and authentication of EBN by CE-GC method. Chinese journal of tour medical science 1995, 1:110-114.
8. Corbisier P.B. Toward metrological traceability for DNA fragment ratios in GM quantification. Journal of Agriculture and Food Chemistry 2007, 55:3249-3257.
9. Goh D.L.M., et al. Immunochemical characterization of edible bird's nest allergens. Journal of Allergy Clinical Immunology 2001, 107:1082-1088.
10. Holland J.W., et al. Proteomic analysis of k-casein micro-heterogeneity. Proteomics 2004, (4):743-752.
11. Hu S.M., Lai D.M. SDS-PAGE idenfication of edible bird's nest. Journal of Chinese medicine 1999, 24:331-334.
12. Huang H., Chen X.X. Determination of content of bird nest by spectrophotometer. Guangzhou Food Science and Technology 2003, 19:68-71.
13. Joss J., et al. Proteomic analysis of early lactation milk of the tammar wallaby (Macropus eugenii). Comparative Biochemistry and Physiology 2007, (D2):150-164.
14. Kussmann M., et al. Combinatorial chemistry and high throughput screening. Proteomics in Nutrition and Health 2005, (8):679-696.
15. Kuy S., et al. Proteomic analysis of whey and casein proteins in early milk from the marsupial Trichosurus vulpecula, the common brushtail possum. Comparative Biochemistry and Physiology 2007, (D2):112-120.
16. Lametsch R., et al. Identification of protein degradation during post-mortem storage of pig meat. Journal of Agricultural and food chemistry 2002, 5508-5512.
17. Lin J., et al. Overview of edible bird's nest research. Chinese medicine 2006, 29:58-64.
18. Manso M.A., et al. Application of proteomics to the characterization of milk and dairy products. International dairy journal 2005, (15):845-855.
19. Manuela T.M., Marmiroli N. Evaluation of DNA extraction procedures for traceability of various tomato products. Food control 2009, 21:143-149.
20. Marcone M.F. Characterization of the edible bird's nest the "Caviar of the East". Food research international 2005, 38:1125-1134.
21. Martinez I. Application of proteome analysis to seafood authentication. Proteomics 2004, 4:347-354.
22. McDonald K. Overcoming the Coomassie Blues. Drug discovery & development http://www.dddmag.com/Article-OvercomingtheCoomas-SieBlues-060409.aspx.
23. Miranda G., et al. Proteomic tools to characterize the protein fraction of Equidae milk. Proteomics 2004, (4):2496-2509.
24. Pineiro C., et al. The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species. Z Lebensm Unters Forsch A 1999, (208):342-348.
25. Remignon H. Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems. The XVIIth European Symposium on the Quality of Poultry Meat, Dooorwerth, The Netherlands 2005.
26. Sam C.T., Tan P.H.L. Establishing the authenticity of edible bird's nest. ISFM medicine scientific review 1991.
27. Sun S.Q., Liang X.Y. FIRT method applied for rapid identification of 6 edible bird's nest. Analytical chemistry 2001, 29:552-554.
28. Wang C.C. The composition of Chinese edible birds' nests and the nature of their proteins. Journal of Biological Chemistry 1921, 429-439.
29. Wu R.H., et al. Review of EBN authentication method. Inspection and quarantine science 2007, 17:61-62.
30. Yu Y.Q., Xue L. Determination of edible bird's nest and its products by gas chromatography. Journal of Chromatographic Science 2000, 38:27-32.
31. Yu Y.Q., et al. Identification and quantication of Edible bird's nest product by GC. Journal of Instrumential Analysis 1998, 17:33-37.