Implementation of HACCP to control the influence of milking equipment and cooling tank on the milk quality

Trends in Food Science and Technology

Volumn 23, Issue 1, 2012, Pages 4-12

  Vilar, M J ^a,b   Rodriguez Otero J L ^a   Sanjuan M L ^a   Dieguez F J ^a   Varela, M ^c   Yus, E ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL RESIDUES; DAIRY CATTLES; DAIRY FARMS; FARM WORKERS; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; MILK QUALITY; MILKING EQUIPMENT; SYSTEM FOCUS;

DAIRIES; FARMS; HAZARDS; TANKS (CONTAINERS);

QUALITY CONTROL;

BOS;

EID: 84355162202     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.08.002     Document Type: Review

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