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Volumn 1, Issue , 2000, Pages 31-38

An investigation of ATP bioluminescence and quantitative bulk tank cultures to assess cleanliness of milking machines

Author keywords

ATP; Cleaning and Sanitation; Milking Machines; Test Methods

Indexed keywords

CLEANING AND SANITATION; STANDARD PLATE COUNT (SPC); TEST METHODS;

EID: 2342487352     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (6)

References (7)
  • 2
    • 0000935676 scopus 로고
    • Design and performance of systems for cleaning product-contact surfaces of food equipment: A review
    • Dunsmore, D. G., Twomey, A., Whittlestone, W. G., and H. W. Morgan. 1981. Design and performance of systems for cleaning product-contact surfaces of food equipment: a review. J. Food Prot. 44: 220-240.
    • (1981) J. Food Prot , vol.44 , pp. 220-240
    • Dunsmore, D.G.1    Twomey, A.2    Whittlestone, W.G.3    Morgan, H.W.4
  • 3
    • 0027683411 scopus 로고
    • Applications of bioluminesoence in the dairy industry
    • Griffiths, M. W. 1993. Applications of bioluminesoence in the dairy industry. J Dairy Sci. 76: 3118-3125.
    • (1993) J Dairy Sci. , vol.76 , pp. 3118-3125
    • Griffiths, M.W.1
  • 5
    • 2342649683 scopus 로고    scopus 로고
    • Air injected Clean-in-Place for Milking systems: Development of a Study Method and Characterization of Chemical, Mechanical and Thermal Factors
    • Muljadi, A., D.J. Reinemann, and A.C.L. Wong, 1996. Air injected Clean-In-Place for Milking systems: Development of a Study Method and Characterization of Chemical, Mechanical and Thermal Factors. ASAE paper No. 963019.
    • (1996) ASAE Paper No. 963019
    • Muljadi, A.1    Reinemann, D.J.2    Wong, A.C.L.3
  • 6
    • 0027525471 scopus 로고
    • Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method
    • Poulis, J. A., de Pijper, M., Mossel, D. A., and P. A. Dekkers. 1993. Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method. Int. J. Food Microbiol. 20: 109-116.
    • (1993) Int. J. Food Microbiol. , vol.20 , pp. 109-116
    • Poulis, J.A.1    De Pijper, M.2    Mossel, D.A.3    Dekkers, P.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.