Implementing a Quality Assurance Program Using a Risk Assessment Tool on Dairy Operations

Journal of Dairy Science

Volumn 80, Issue 4, 1997, Pages 777-787

  Sischo, W M ^a   Kiernan, N E ^a   Burns, C M ^a   Byler, L I ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Antibiotic residues; Food safety; Quality assurance

Indexed keywords

ANTIINFECTIVE AGENT; DRUG RESIDUE;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; CATTLE; CHEMISTRY; DAIRY PRODUCT; DAIRYING; FEMALE; MEAT; MILK; ORGANIZATION AND MANAGEMENT; PROGRAM DEVELOPMENT; PROPORTIONAL HAZARDS MODEL; QUALITY CONTROL; RISK MANAGEMENT; STANDARD; STATISTICAL MODEL; UNITED STATES;

ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; DAIRY PRODUCTS; DAIRYING; DRUG RESIDUES; FEMALE; MEAT; MILK; MODELS, STATISTICAL; PROGRAM DEVELOPMENT; PROPORTIONAL HAZARDS MODELS; QUALITY CONTROL; RISK MANAGEMENT; UNITED STATES;

EID: 0031115535     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)75998-8     Document Type: Article

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