The Hazard analysis critical control point’s (HACCP) concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype

Veterinary Quarterly

Volumn 27, Issue 1, 2005, Pages 21-29

  Lievaart, J J ^a   Noordhuizen, J P T M ^a   van Beek, E ^a   van der Beek, C ^a   van Risp, A ^a   Schenkel, J ^a   van Veersen, J ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Animal health; Animal welfare; Cattle; Food safety; HACCP; Hazard Analysis Critical Control Point; Milk contaminants; Public health; Quality management; Risk identification; Risk management; Zoonoses

Indexed keywords

ANIMAL HEALTH; ANIMAL WELFARE; ARTICLE; BRUCELLA ABORTUS; CONTROLLED STUDY; CORYNEBACTERIUM; DAIRY PRODUCT; DAIRYING; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; HAZARD ASSESSMENT; LISTERIA MONOCYTOGENES; MICROBIAL CONTAMINATION; MILK; MYCOBACTERIUM BOVIS; NONHUMAN; PROBABILITY; QUALITATIVE ANALYSIS; QUALITY CONTROL; RISK ASSESSMENT; RISK FACTOR; RISK MANAGEMENT; SALMONELLA DUBLIN; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

ANIMALS; CONSUMER PRODUCT SAFETY; DAIRY PRODUCTS; DAIRYING; FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; HUMANS; MILK; QUALITY CONTROL; RISK ASSESSMENT; RISK MANAGEMENT;

ANIMALIA; BOS TAURUS; BRUCELLA; BRUCELLA MELITENSIS BIOVAR ABORTUS; CORYNEBACTERIUM; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MYCOBACTERIUM; MYCOBACTERIUM BOVIS; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DUBLIN; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TYPHIMURIUM; YERSINIA ENTEROCOLITICA;

EID: 17144375613     PISSN: 01652176     EISSN: 18755941     Source Type: Journal    
DOI: 10.1080/01652176.2005.9695183     Document Type: Article

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