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Volumn 11, Issue 3, 2001, Pages 121-126

The freezing point of authentic and original farm bulk tank milk in The Netherlands

Author keywords

Bulk tank; Freezing point; Raw milk

Indexed keywords

DAIRY INDUSTRY; EQUIPMENT; FOOD ANALYSIS; FREEZING; MILK; NETHERLANDS; QUALITY CONTROL; SAMPLING; SEASON; TANK;

EID: 0034924112     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00043-7     Document Type: Article
Times cited : (30)

References (23)
  • 12
    • 4243587441 scopus 로고
    • F. Harding (Ed.). Glasgow: Blackie Academic & Professional, Chapmann & Hall
    • (1995) Milk quality , pp. 60-74
    • Harding, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.