Evaluation of Adenosine Triphosphate-Bioluminescence Hygiene Monitoring for Trouble-Shooting Fluid Milk Shelf-Life Problems

Journal of Dairy Science

Volumn 81, Issue 3, 1998, Pages 817-820

  Murphy, S C ^a   Kozlowski, S M ^a   Bandler, D K ^a   Boor, K J ^a  

^a Department of Molecular Biology and Genetics   (United States)

Author keywords

Adenosine triphosphate bioluminescence; Gram negative bacteria; Hygiene monitoring; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); NEGIBACTERIA;

ADENOSINE TRIPHOSPHATE;

ANIMAL; ARTICLE; FOOD PRESERVATION; GRAM NEGATIVE BACTERIUM; ISOLATION AND PURIFICATION; LUMINESCENCE; MICROBIOLOGY; MILK; OCCUPATIONAL HEALTH;

ADENOSINE TRIPHOSPHATE; ANIMALS; FOOD PRESERVATION; GRAM-NEGATIVE BACTERIA; LUMINESCENT MEASUREMENTS; MILK; OCCUPATIONAL HEALTH;

EID: 0032016606     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75639-5     Document Type: Article

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