Influence of prolamin composition on mechanical properties of cast wheat gluten films

Journal of Cereal Science

Volumn 36, Issue 2, 2002, Pages 157-166

  Mangavel, C ^a   Barbot, J ^a   Bervas, E ^b   Linossier, L ^b   Feys, M ^c   Gueeguen J ^a   Popineau, Y ^a  

^a CEMAGREF   (France)

^b ZAC Les Portes de Riom   (France)

^c Amylum Europe NV   (Belgium)

Author keywords

Gluten film; Mechanical properties; Prolamin; Wheat lines

Indexed keywords

TRITICUM AESTIVUM;

EID: 0036737890     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2002.0461     Document Type: Article

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