Cross-linking of wheat gluten using a water-soluble carbodiimide

Cereal Chemistry

Volumn 77, Issue 3, 2000, Pages 333-338

  Tropini, V ^a   Lens, J P ^b   Mulder, W J ^b   Silvestre, F ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; CROSSLINKING; MOLECULAR WEIGHT DISTRIBUTION; SOLUBILITY;

AMINO GROUP; CARBODIIMIDES; CROSS LINKING; N-HYDROXYSUCCINIMIDE; PH LEVEL; REACTION MIXTURE; WATER SOLUBILITIES; WATER SOLUBLE CARBODIIMIDE; WATERSOLUBLE; WHEAT GLUTEN;

PROTEINS;

CYANAMIDE; GLUTEN;

ARTICLE; CHEMICAL REACTION; CROSS LINKING; PH; SOLUBILITY;

EID: 0034041484     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.3.333     Document Type: Article

References (32)

1. Adler-Nissen, J. 1979. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. J. Agric. Food Chem. 27:1256-1262.
2. Bauminger, S., and Wilchek, M. 1980. The use of carbodiimides in the preparation of immunizing conjugates. Methods Enzymol. 70:151-159.
3. Beckers, G., Berzborn, R. J., and Strotmann, H. 1992. Zero-length cross-linking between subnits δ and I of the H+-translocating ATPase of chloroplasts. Biochim. Biophys. Acta 1101:97-104.
4. Blotnick, E., and Muhlrad, A. 1994. Effect of nucleotides and actin on the intramolecular cross-linking of myosin subfragment-1. Biochemistry 33:6867-6876.
5. Bollecker, S. 1991. Désamidation chimique du gluten de blé, conséquences sur leurs propriétés fonctionelles. PhD thesis. University of Nantes: France.
6. Carlsson, J., Drevin, H., and Axén, R. 1978. Protein thiolation and reversible protein-protein conjugation. Biochem. J. 173:723-737.
7. DeTar, D. F., and Silverstein, R. 1966a. Reactions of carbodiimides. I. The mechanisms of the reactions of acetic acid with dicyclohexylcarbodimide. J. Am. Chem. Soc. 88:1013-1019.
8. DeTar, D. F., and Silverstein, R. 1966b. Reactions of carbodiimides. II. The reactions of dicyclohexylcarbodiimide with carboxylic acids in the presence of amines and phenols. J. Am. Chem. Soc. 88:1020-1023.
9. Feeney, R. F. 1987. Chemical modification of proteins: Comments and perspectives. Int. J. Pept. Protein Res. 29:145-161.
10. Fields, R. 1972. The rapid determination of amino groups with TNBS. Methods Enzymol. 25:464-468.
11. Habeeb, A. F. S. A. 1966. Determination of free amino groups in proteins by trinitrobenzenesulfonic acid. Anal. Biochem. 14:328-336.
12. Haschemeyer, R. H., and Haschemeyer, A. E. V. 1973. Proteins: A Guide to Study by Physical and Chemical Methods. John Wiley & Sons: New York.
13. Hayashi, R., Kawamura, Y., Ohtsuka, T., and Itoh, N. 1990. Preparation of amidated gelatins and their physicochemical properties. Agric. Biol. Chem. 54:2213-2218.
14. Hoare, D. G., and Koshland, D. E. 1967. A method for the quantitative modification and estimation of carboxylic acid groups in proteins. J. Biol. Chem. 242:2447-2453.
15. Kobayashi, M., Yanagihara, S., Kitae, T., and Ichishima, E. 1989. Use of water-soluble carbodiimide (EDC) for immobilization of EDC-sensitive dextranase. Agric. Biol. Chem. 8:2211-2216.
16. Kunkel, G. R., Mehrabian, M., and Martinson, H. G. 1981. Contact-site cross-linking agents. Mol. Cell Biochem. 34:3-13.
17. Larré, C., and Schwenke, K. D. 1996. Modifications chimiques et enzymatiques des protéines végétales, in Protéines végétales, Technique et Documentation Lavoisier: Paris.
18. Lens, J.-P., Mulder, W. J., and Kolster, P. 1999. Modification of wheat gluten for nonfood applications. Cereal Foods World 44:5-9.
19. Lundblad, R. L., and Noyes, C. M. 1984. Chemical reagents for protein modification. Vol. 2, Chap. 4. CRC Press: Boca Raton, FL.
20. Mattson, G., Conklin, E., Desai, S., Nielander, G., Savage, M. D., and Morgensen, S. 1993. A partical approch to crosslinking. Molec. Biol. Rep. 17:167-183.
21. Means, G. E., and Feeney, R. E. 1990. Chemical modifications of proteins: History and applications. Bioconjugate Chem. 1:2-12.
22. Murphy, M. C., and Howell, N. K. 1991. Effects of the attachment of small molecules by carbodiimide-mediated condensation on the physicochemical and functional properties of bovine serum albumin. J. Sci. Food Agric. 55:117-140.
23. Rao, K. S., and Das, B. 1973. Intra- and intermolecular cross-linking in gelatin, egg albumin and casein in relation to sorption-desorption hysteresis with water. Indian J. Chem. 11:263-265.
24. Sheehan, J. C., and Hlavka, J. J. 1957. The cross-linking of gelatin using a water-soluble carbodiimide. J. Am. Chem. Soc. 79:4528-4529.
25. Staros, J. V., Wright, R. W., and Swingle, D.M. 1986. Enhancement by N-hydroxysulfosuccinimide of water-soluble carbodiimide-mediated coupling reactions. Anal. Biochem. 156:220-222.
26. Valuev, I. L., Chupov, V. V., and Valuev, L. I. 1998. Chemical modification of polymers with physiologically active species using water-soluble carbodiimides. Biomaterials 19:41-43.
27. Van Delden, C. J., Bezemer, J. M., Engbers, G. H. M., and Feijen, J. 1996. Poly(ethylene oxide)-modified carboxylated polystyrene latrices-Immobilization chemistry and protein adsorption. J. Biomaterial Sci. Polym. Edn. 8:251-268.
28. Van Wachem, P. B., Van Luyn M. J. A., Olde Damink, L. H. H., Dijkstra, P. J., Feijen, J., and Nieuwenhuis, P. 1994a. Tissue regeneration capacity of carbodiimide-crosslinked dermal sheep collagen during repair of the abdominal wall. Int. J. Artificial Organs 7:230-239.
29. Van Wachem, P. B., Van Luyn, M. J. A., Olde Damink, L. H. H., Dijkstra, P. J., Feijen, J., and Nieuwenhuis, N. 1994b. Biocompatibility and tissue regenerating capacity of crosslinked dermal sheep collagen. J. Biomed. Material Res. 28:353-363.
30. Weadock, K., Olson, R. M., and Silver, F. H. 1983. Evaluation of collagen crosslinking techniques. Biomat. Med. Dev. Art. Org. 11:293-318.
31. Wong, S. S. 1993. Chemistry of Protein Conjugation and Cross-Linking. CRC Press: Boca Raton, FL.
32. Wong, S. S., and Wong, L. J. C. 1992. Chemical crosslinking and the stabilization of proteins and enzymes. Enzyme Microb. Technol. 14:866-874.