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Volumn 71, Issue 2, 2002, Pages 236-242
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Evaluation of three antioxidants and their identification and radical scavenging activities in edible chrysanthemums
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Author keywords
Antioxidant activity; Chlorogenic acid; Dicaffeoylquinic acids; Edible chrysanthemum; Radical scavenging activity
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Indexed keywords
CHRYSANTHEMUM;
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EID: 0036221920
PISSN: 18823351
EISSN: None
Source Type: Journal
DOI: 10.2503/jjshs.71.236 Document Type: Article |
Times cited : (20)
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References (29)
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