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Volumn 71, Issue 2, 2002, Pages 236-242

Evaluation of three antioxidants and their identification and radical scavenging activities in edible chrysanthemums

Author keywords

Antioxidant activity; Chlorogenic acid; Dicaffeoylquinic acids; Edible chrysanthemum; Radical scavenging activity

Indexed keywords

CHRYSANTHEMUM;

EID: 0036221920     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.71.236     Document Type: Article
Times cited : (20)

References (29)
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  • 9
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    • (1994) J. Nat. Prod. , vol.57 , pp. 42-51
    • Hu, C.-Q.1    Chien, K.2    Shi, Q.3
  • 12
    • 0008767053 scopus 로고
    • Studies on chemical components of edible chrysanthemums, Chrysanthemum moriforium Ramat. (I) On the chemical components of varieties and different color strains of flower of edible chrysanthemums
    • In Japanese with English summary
    • (1988) Gifu Women's University Kiyou , vol.18 , pp. 69-74
    • Kagawa, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.