Antimicrobial activities of Ipomoea batatas (L.) leaf

Journal of Food, Agriculture and Environment

Volumn 6, Issue 1, 2008, Pages 14-17

  Islam, Shahidul ^a  

^a UNIVERSITY OF ARKANSAS AT PINE BLUFF   (United States)

Author keywords

Bacteria; Gram negative; Gram positive; Shading; Sugar; Sweetpotato leaf; Temperature

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GLYCINE MAX; IPOMOEA BATATAS; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 52949154351     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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