The correlation between skin-care effects and phytochemical contents in Lamiaceae plants

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 833-841

  Lee, Chia Jung ^a   Chen, Lih Geeng ^b   Chang, Ting Lin ^c   Ke, Wei Ming ^a   Lo, Ying Fei ^c   Wang, Ching Chiung ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^c Taiwan Seed Improvement and Propagation Station   (Taiwan)

Author keywords

Lamiaceae; Lavandula; Non parametric correlations; Rosmarinus; Salvia; Skin care effect; Total phenol content

Indexed keywords

LAMIACEAE; LAVANDULA; NON-PARAMETRIC; ROSMARINUS; SALVIA; TOTAL PHENOLS;

ACETONE;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; COUMARIN; FLAVONE; FLAVONOID; FLAVONOL; GALLIC ACID; LAMIACEAE PLANT EXTRACT; MONOPHENOL MONOOXYGENASE; NITRIC OXIDE; ORIGANUM MAJORANA EXTRACT; PENICILLIN G; PHENOL; PLANT EXTRACT; TOCOPHEROL; UNCLASSIFIED DRUG;

ANGIOSPERM; ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORRELATION ANALYSIS; DRUG IDENTIFICATION; ENZYME ACTIVITY; ENZYME INHIBITION; HUMAN; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OREGANO; PHYTOCHEMISTRY; SCAVENGING SYSTEM; SKIN CARE; STAPHYLOCOCCUS AUREUS; ULTRAVIOLET SPECTROSCOPY;

BACTERIA (MICROORGANISMS); LAMIACEAE; LAVANDULA; ORIGANUM MAJORANA; ROSMARINUS; SALVIA; STAPHYLOCOCCUS AUREUS;

EID: 77956612441     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.003     Document Type: Article

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