Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue

Journal of Bioscience and Bioengineering

Volumn 111, Issue 5, 2011, Pages 554-556

  Wang, Chung Yi ^a   Ng, Chang Chai ^a   Lin, Hsin Tang ^b   Shyu, Yuan Tay ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b SHIH CHIEN UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Distillery residue; Free radical; Sorghum; Tyrosinase

Indexed keywords

ACTIVE COMPONENTS; ANTIOXIDANT; METHANOL EXTRACT; SORGHUM; TYROSINASE;

EXTRACTION; METHANOL; ORGANIC SOLVENTS;

FREE RADICALS;

ACETONE; ANTHOCYANIN; CATECHIN; FLAVONOID; FREE RADICAL; METHANOL; MONOPHENOL MONOOXYGENASE; SCAVENGER; SOLVENT; WATER;

ARTICLE; ENZYME ACTIVITY; EXTRACTION; OXIDATION; SCREENING; SORGHUM; SPECTROPHOTOMETRY;

FREE RADICAL SCAVENGERS; FREE RADICALS; METHANOL; MONOPHENOL MONOOXYGENASE; PLANT EXTRACTS; SOLVENTS; SORGHUM;

EID: 79954908974     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.01.005     Document Type: Article

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