Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Japanese healthy elderly individuals: A randomized controlled study

Lipids in Health and Disease

Volumn 10, Issue , 2011, Pages

  Kakutani, Saki ^a   Ishikura, Yoshiyuki ^b   Tateishi, Norifumi ^a   Horikawa, Chika ^a   Tokuda, Hisanori ^a   Kontani, Masanori ^a   Kawashima, Hiroshi ^a   Sakakibara, Yutaka ^b   Kiso, Yoshinobu ^a   Shibata, Hiroshi ^a   Morita, Ikuo ^c  

^a Suntory Wellness Limited Research Center   (Japan)

^b SUNTORY LTD   (Japan)

^c TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

Author keywords

Arachidonic acid; Cardiovascular diseases; Inflammation; Prostacyclin; Prostaglandin E2; Thromboxane A2

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OIL; PHOSPHOLIPID;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; JAPANESE; MALE; METABOLITE; PHOSPHOLIPID BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL;

AGED; ANTI-INFLAMMATORY AGENTS; ARACHIDONIC ACID; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; EATING; FEMALE; HUMANS; IMMUNOLOGIC FACTORS; INFLAMMATION; MALE; MIDDLE AGED; PHOSPHOLIPIDS;

EID: 84055178159     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-10-241     Document Type: Article

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