Comparative Study on Total Lipid Determination using Soxhlet, Roese-Gottlieb, Bligh & Dyer, and Modified Bligh & Dyer Extraction Methods

Journal of Food Composition and Analysis

Volumn 14, Issue 1, 2001, Pages 93-100

  Manirakiza, P ^a   Covaci, A ^a   Schepens, P ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Lipids; extraction; liquid liquid; Soxhlet.

Indexed keywords

EID: 0035742452     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0972     Document Type: Article

References (14)

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