The relationship between total phenol concentration and the perceived style of extra virgin olive oil

Grasas y Aceites

Volumn 60, Issue 2, 2009, Pages 134-138

  Gawel, Richard ^a   Rogers, Deborah A G ^b  

^a Recognose Pty Ltd   (Australia)

^b Olive Press   (United States)

Author keywords

Olive oil style; Phenols; Taster agreement

Indexed keywords

EXPERT PANELS; EXTRA VIRGIN OLIVE OIL; OIL PRODUCERS; PHENOL CONCENTRATION; TOTAL PHENOLS; VIRGIN OLIVE OIL;

PHENOLS;

OLIVE OIL;

EID: 65349155121     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.2009.086008     Document Type: Article

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