Brewer's spent grain: Characterization and standardization procedure for the enzymatic hydrolysis by Bacillus cereus strain

Biotechnology and Applied Biochemistry

Volumn 58, Issue 6, 2011, Pages 464-475

  Kotlar, Catalina E ^a,b   Belagardi, Mariela ^a,c   Roura, Sara I ^a,b  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c Universidad FASTA   (Argentina)

Author keywords

brewery grain; by product; enzymatic hydrolysis; standardization

Indexed keywords

ADDED VALUE PRODUCTS; AGROINDUSTRIAL BY-PRODUCT; ASH CONTENTS; BREWER'S SPENT GRAIN; CHARACTERIZATION STUDIES; DRYING PROCESS; FERMENTATION SUBSTRATES; MICROFLORA; POLYPHENOLS; PROTEIN CONTENTS; PROTEIN HYDROLYSATE; PSEUDOMONAS STRAIN; STATISTICALLY SIGNIFICANT DIFFERENCE; SYNERGISTIC EFFECT; UPSTREAM PROCESS;

AEROBIC BACTERIA; BACILLI; BACILLUS CEREUS; BACTERIOLOGY; BYPRODUCTS; CHARACTERIZATION; DRYING; FERMENTATION; STANDARDIZATION; STRAIN; SUBSTRATES;

ENZYMATIC HYDROLYSIS;

POLYPHENOL;

ARTICLE; BACILLUS CEREUS; BREWER SPENT GRAIN; BREWING; CHEMICAL COMPOSITION; ENZYME SUBSTRATE; FERMENTATION; HYDROLYSIS; MICROFLORA; NONHUMAN; PHYSICAL CHEMISTRY; PRESERVATION; PROTEIN CONTENT;

BACILLUS CEREUS; CEREALS; FERMENTATION; FOOD HANDLING; HYDROLYSIS; LIPIDS; POLYPHENOLS;

EID: 83755184440     PISSN: 08854513     EISSN: 14708744     Source Type: Journal    
DOI: 10.1002/bab.62     Document Type: Article

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