Selection of bacteriocin producer strains of lactic acid bacteria from a dairy environment

New Microbiologica

Volumn 25, Issue 1, 2002, Pages 37-44

  Lasagno, M ^a   Beoletto, V ^a   Sesma, F ^b   Raya, R ^b   Font De Valdez, G ^b   Eraso, A ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Bacteriocin; Enterococus hirae and Enterococcus durans

Indexed keywords

BACTERIOCIN; LACTIC ACID; MITOMYCIN; PROTEINASE;

ANIMAL; ANTIBIOSIS; ARTICLE; BIOSYNTHESIS; CATTLE; CLASSIFICATION; DAIRY PRODUCT; ENTEROCOCCUS; FOOD CONTROL; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY;

ANIMALS; ANTIBIOSIS; BACTERIOCINS; CATTLE; DAIRY PRODUCTS; ENDOPEPTIDASES; ENTEROCOCCUS; FOOD MICROBIOLOGY; LACTIC ACID; MITOMYCIN;

EID: 0036363634     PISSN: 11217138     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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