Characterization of bacillus cereus isolated from fermented cabbage and conventional optimization of extracellular protease production

Internet Journal of Microbiology

Volumn 8, Issue 1, 2010, Pages 14-16

  Kotlar, C E ^a   Ponce, A G ^a   Sansevero, R ^a   Roura, S I ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

Author keywords

Bacillus cereus; Characterization; Fermentation; Growth phases; Protease; Proteolytic activity

Indexed keywords

PROTEINASE;

ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIUM ISOLATION; BIOTECHNOLOGICAL PRODUCTION; CABBAGE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; FERMENTED PRODUCT; NONHUMAN; PH; PHYSICAL CHEMISTRY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; TEMPERATURE;

BACILLUS CEREUS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 77954225593     PISSN: None     EISSN: 19378289     Source Type: Journal    
DOI: None     Document Type: Article

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