Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation

International Journal of Food Microbiology

Volumn 114, Issue 1, 2007, Pages 100-104

  Leguerinel I ^a   Couvert, O ^b   Mafart, P ^a  

^a Lab Univ Microbiologie Appl Q   (France)

^b Adria Développement ^*  (France)

Author keywords

Heat resistance; Predictive microbiology; Temperature of sporulation

Indexed keywords

ARTICLE; BACTERIAL SPORE; CALCULATION; HEAT TOLERANCE; HEAT TREATMENT; INSTRUMENT STERILIZATION; NONHUMAN; SPOROGENESIS;

BACILLUS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; HOT TEMPERATURE; KINETICS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; SPECIES SPECIFICITY; SPORES, BACTERIAL;

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 33846829590     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.10.035     Document Type: Article

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