An improved method for sn-2 position analysis of triacylglycerols in edible oils and fats based on immobilised lipase D (Rhizopus delemar)

Journal of Chromatography A

Volumn 1112, Issue 1-2, 2006, Pages 141-147

  Janssen, Hans Gerd ^a,b   Hrnčiřík, Karel ^a   Szórádi, András ^a   Leijten, Marjolein ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Enzymic hydrolysis; Fatty acid methyl esters; Gas chromatography; Immobilised lipase D; Oil and fat analysis; sn 2 position analysis; Triacylglycerols

Indexed keywords

ENZYMES; FATTY ACIDS; GAS CHROMATOGRAPHY; HYDROLYSIS; OILS AND FATS; ORGANIC SOLVENTS; POLYPROPYLENES; POROUS MATERIALS; REACTION KINETICS;

ENZYMIC HYDROLYSIS; FATTY ACID METHYL ESTERS; IMMOBILISED LIPASE D; OIL AND FAT ANALYSIS; SN-2 POSITION ANALYSIS; TRIACYLGLYCEROLS;

GLYCEROL;

EDIBLE OIL; FAT; FATTY ACID; HEXANE; METHANOL; POLYPROPYLENE; SOLVENT; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; AUTOMATION; CHEMICAL ANALYSIS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; HYDROLYSIS; MELTING POINT; PACKED BED REACTOR; PRIORITY JOURNAL; RHIZOPUS; STEREOSPECIFICITY; TECHNIQUE; TEMPERATURE DEPENDENCE;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYMES, IMMOBILIZED; ESTERS; FATS; FATTY ACIDS; LIPASE; OILS; RHIZOPUS; STEREOISOMERISM; TRIGLYCERIDES;

RHIZOPUS; RHIZOPUS ORYZAE;

EID: 33645816101     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.11.097     Document Type: Article

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