Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle

Canadian Journal of Physiology and Pharmacology

Volumn 84, Issue 2, 2006, Pages 239-245

  Faine, Luciane A ^a   Rodrigues, Hosana G ^a   Galhardi, Cristiano M ^a   Ebaid, Geovana M X ^a   Diniz, Yeda S ^a   Padovani, Carlos R ^a   Novelli, Ethel L B ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Energy metabolism; Oleic acid; Olive oil; Oxidative stress; Polyphenols

Indexed keywords

CARBONYL DERIVATIVE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLEIC ACID; OLIVE OIL; POLYPHENOL DERIVATIVE; POLYPHENOL DIHYDROXYPHENYLETHANOL; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DRUG INHIBITION; DRUG MECHANISM; ENERGY METABOLISM; HEART MUSCLE CELL; IN VIVO STUDY; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL;

ANIMALS; ANTIOXIDANTS; DIETARY FATS, UNSATURATED; ENERGY METABOLISM; FLAVONOIDS; LIPIDS; MALE; MYOCARDIUM; OLEIC ACID; OXIDATIVE STRESS; PHENOLS; PHENYLETHYL ALCOHOL; PLANT OILS; RATS; RATS, WISTAR;

EID: 33745139154     PISSN: 00084212     EISSN: None     Source Type: Journal    
DOI: 10.1139/y05-124     Document Type: Article

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