Attenuation of 4-Nitroquinoline 1-oxide induced in vitro lipid peroxidation by green tea polyphenols

Life Sciences

Volumn 80, Issue 12, 2007, Pages 1080-1086

  Srinivasan, Periasamy ^a   Sabitha, Kuruvimalai Ekambaram ^a   Shyamaladevi, Chennam Srinivasulu ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

4 Nitroquiunoline 1 oxide; Antioxidants; Carcinogenesis; Green tea polyphenols; In vitro lipid peroxidation

Indexed keywords

4 NITROQUINOLINE 1 OXIDE; CATALASE; CATECHIN; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GLUTATHIONE; HYDROXYL RADICAL; PHOSPHATE BUFFERED SALINE; POLYPHENOL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; IN VITRO STUDY; LIPID PEROXIDATION; LIVER HOMOGENATE; MALE; NONHUMAN; RAT; TEA;

4-NITROQUINOLINE-1-OXIDE; ANIMALS; CAMELLIA SINENSIS; CATALASE; FLAVONOIDS; GLUTATHIONE; HYDROXYL RADICAL; LIPID PEROXIDATION; LIPID PEROXIDES; LIVER; MALE; PHENOLS; PLANT LEAVES; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE;

EID: 33846920823     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2006.11.051     Document Type: Article

References (39)

1. Allen R.G. Oxygen - reactive species and antioxidant responses during development: The metabolic paradox of cellular differentiation. Proceedings of Society of Experimental Biology and Medicine vol. 196 (1991) 117-119
2. Cederbaum A.I., and Cohen G. In: Packer L. (Ed). Methods in Enzymology vol. 105 (1984), Academic Press, San Diego 516-522
3. Cerutti P.A. Oxyradicals and cancer. Lancet 344 (1994) 862-868
4. Fisker A.V. Experimental oral carcinogenesis. A basic model for the study of oral carcinogenesis using the carcinogen 4-NitroQuinoline-1-oxide. Danish Medical Bulletin 37 (1990) 433-442
5. Fridovich I. Superoxide radicals and superoxide dismutase. Accelerated Chemical Research 5 (1995) 321-324
6. Gupta S.K., Halder N., Srinivastava S., Trivedi D., Joshi S., and Varma S.D. Green tea protects against selenite induced oxidative stress in experimental cataractogenesis. Ophthalmic Research 34 (2002) 258-263
7. Halliwell, B. Jhon, M.C. Gutteridge., 1999. In: Oxidative stress: adaptation, damage, repair and death. Free Radicals in Biology and Medicine. III eds. Oxford University press, pp. 246-350.
8. Hendler F.J., Yuan B., Oechlsi M.N., Lentseh E.J., Menes J.C., Shum-Siu A., Hu L.H., Hawkins B., and Heniford B.W. 4-NQO oral carcinogenesis, a murine model of human head and neck cancer. In: Waerner J.A., Lippert B.M., and Rudert H.H. (Eds). Head and Neck Cancer - Advances in Basic Research (1996), Elsevier science 79-87
9. Jankun J., Selman S.H., Swiercz R., and Skrzypczak-Jankun E. Why drinking green tea could prevent cancer. Nature 387 (1997) 561
10. Katiyar S.K., and Mukhtar H. Tea in chemoprevention of cancer: epidemiological and experimental studies. International Journal of Oncology 8 (1996) 221-238
11. Knobeloch L.M., Blondin G.A., Lyford S.B., and Harkin J.M. A rapid bioassay for chemicals that induces pro oxidant states. Journal of Applied Toxicology 1 (1990) 1-15
12. Kono Y., and Fridovich I. Superoxide radical inhibits catalase. Indian Journal of Experimental Biology 257 (1982) 5751-5762
13. Lowry O.H., Rosenbrough N.J., Farr A.L., and Randall R.J. Protein measurement with the folin phenol reagent. Journal of Biological Chemistry 134 (1951) 265-275
14. Misra H.P., and Fridovich I. The role of superoxide anion in the autoxidation of epinephrine and a simple assay for superoxide dismutase. Journal Biological Chemistry 247 (1972) 3170-3172
15. Moron M.S., Depierre J.W., and Mannervik B. Levels of glutathione, glutathione reductase and glutathione-S-transferase activities in rat lung and liver. Biochemistry and Biophysics Acta 582 (1979) 67-70
16. Nash T. The colorimetric estimation of formaldehyde by means of the Hantzsch reaction. Biochemical Journal 55 (1953) 416-418
17. Nunoshiba T., and Demple P. Potent intracellular oxidative stress exerted by the carcinogen 4-NQO. Cancer Research 53 (1993) 3250-3252
18. Ohkawa H., Ohishi N., and Yagi K. Assay of lipid peroxides in animal tissues by thiobarbutric acid reaction. Analytical Biochemistry 95 (1979) 351-353
19. Piegeolet, and Corbisier P. Glutathione peroxidase and superoxide dismutase and catalase inactivation by A.O. Mechanism of Ageing and Development 51 (1990) 283-284
20. Price M.L., and Butler L.G. Rapid visual estimation and spectrometric determination of tannin content of sorghum grain. Journal of Agricultural Food Chemistry 25 (1977) 1268-1273
21. Ray G., and Husian S.A. Oxidant, antioxidants and carcinogenesis. Indian Journal of Experimental Biology 40 (2002) 213-232
22. Sabu M.C., Smitha K., and Kuttan R. Antidiabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes. Journal of Ethanopharmacology 83 (2002) 109-116
23. Sampson J.B., and Beekman J.S. Hydrogen peroxide damages the zinc-binding site of zinc deficient Cu, Zn super oxide dismutase. Archives of Biochemistry and Biophysics 392 (2001) 8-13
24. Saunders E.L., Meredith M.J., Eisert D.R., and Freeman M.N. Depletion of glutathione after gamma radiation modifies survival. Radiation Research 125 (1991) 267-276
25. Srinivasan P., Sabitha K.E., and Shyamaladevi C.S. Therapeutic efficacy of green tea polyphenols on cellular thiols in 4-Nitroquinoline 1-oxide induced oral carcinogenesis. Chemico-Biological Interactions 149 (2004) 81-87
26. Srinivasan P., Sabitha K.E., and Shyamaladevi C.S. Modulatory efficacy of green tea polyphenols on glycoconjugates and immunological markers in 4-Nitroquinoline 1-oxide induced oral carcinogenesis - a therapeutic approach. Chemico-Biological Interactions 162 (2006) 149-156
27. Steidler N.E., and Reade P.C. Initiation and promotion of experimental oral mucosal carcinogenesis in mice. Journal of Oral Pathology 15 (1986) 43-47
28. Stenman G. Malignancy of 4-NQO induced oral squamous cell carcinomas in rat. Acta Otolaryngology 92 (1981) 557-561
29. Stoner G.D., and Mukhtar H. Polyphenols as cancer chemopreventive agents. Journal of Cellular Biochemistry 22 (1995) 169-180
30. Suganuma M., Okabe S., Sueoka N., Sueoka E., Matsuyama S., Imai K., Nakachi K., and Fujiki H. Green tea and cancer chemoprevention. Mutation Research 428 (1999) 339-344
31. Sugimura T. Multistep carcinogenesis: a 1992 prospective. Science 258 (1992) 603-607
32. Takahara S., Hamilton B.H., Nell J.V., Kobra T.Y., Ogura Y., and Nishimura E.T. Hypocatalasemia, a new genetic carrier state. Journal of Clinical Investigation 29 (1960) 610-619
33. Tanaka T., Makita H., Ohnishi M., Hirose Y., Wang A., Mori H., Satoh K., Hara A., and Ogawa H. Chemoprevention of 4-Nitroquinoline 1-Oxide-induced oral carcinogenesis by dietary curcumin and hesperidin: comparison with the protective effect of beta-carotene. Cancer Research 54 (1994) 4653-4659
34. Tripathi Y.B., Upadhyay A.K., and Chaturvedi P. Antioxidant property of Smilex china Linn. Indian Journal of Experimental Biology 39 (2001) 1176-1179
35. Upasani C.D., Khera A., and Balaraman R. Effect of lead and vitamin E, C or spiruline on malandialdehyde, conjugated dienes and hydro peroxides in rats. Indian Journal of Experimental Biology 39 (2001) 70-74
36. Vaca C.E., Wilhelm J., and Harms-Rihsdash M. Interaction of lipid peroxidation product with DNA. Mutation Research. Reviews in Genetic Toxicology 195 (1998) 137-139
37. Winrow V.R., Winyard P.G., Morris C.J., and Black D.R. Free radical in inflammation: second messenger and mediators of tissue destruction. British Medicinal Bulletin 49 (1993) 509-510
38. Yang M.H., Wang C.H., and Chen H.L. Green, oolong and black tea extract modulate lipid metabolism in hyperlipidemic rats high sucrose diet. Journal of Nutritional Biochemistry 12 (2001) 14-20
39. Zahn R.K., Zahn-Diamler G., Ax S., Reiffersheid G., Waldmann P., Fujisawa H., and Hosokawa M. DNA damage susceptibility and repair in correlation to cardiac age and longevity. Mechanism of Ageing and Development 113 (2000) 101-112