Raman spectroscopic analysis of the carotenoid concentration in egg yolks depending on the feeding and housing conditions of the laying hens

Journal of Biophotonics

Volumn 5, Issue 1, 2012, Pages 33-39

  Hesterberg, Karoline ^a   Schanzer, Sabine ^a   Patzelt, Alexa ^a   Sterry, Wolfram ^a   Fluhr, Joachim W ^a   Meinke, Martina C ^a   Lademann, Jürgen ^a   Darvin, Maxim E ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Antioxidants; Avian influenza; Beta carotene; Free radicals; Lutein; Nutrition; Skin

Indexed keywords

ANTIOXIDANTS; AVIAN INFLUENZA; BETA CAROTENE; BIOLOGICAL SAMPLES; EGG YOLKS; HEN EGG; HUMAN SKIN IN VIVO; LUTEIN; RESONANCE RAMAN; RESONANCE RAMAN SPECTROSCOPY; WEATHER CONDITIONS;

CONCENTRATION (PROCESS); FREE RADICALS; HOUSING; NUTRITION; RAMAN SPECTROSCOPY; SKIN;

SPECTROSCOPIC ANALYSIS;

ANTIOXIDANT; CAROTENOID;

ANIMAL; ANIMAL FOOD; ANIMAL HOUSING; ARTICLE; CHEMISTRY; CHICKEN; EGG YOLK; HUMAN; METABOLISM; METHODOLOGY; RAMAN SPECTROMETRY;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CAROTENOIDS; CHICKENS; EGG YOLK; HOUSING, ANIMAL; HUMANS; SPECTRUM ANALYSIS, RAMAN;

EID: 83155189051     PISSN: 1864063X     EISSN: 18640648     Source Type: Journal    
DOI: 10.1002/jbio.201100036     Document Type: Article

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