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Laser Physics Letters

Volumn 4, Issue 6, 2007, Pages 452-456

Resonance Raman spectroscopy for the detection of carotenoids in foodstuffs. Influence of the nutrition on the antioxidative potential of the skin

(5) Darvin, Max E a Gersonde, I b Albrecht, H b Sterry, W a Lademann, Juergen a

a HUMBOLDT UNIVERSITY (Germany)

b Laser und Medizin Technologie GmbH (Germany)

Author keywords

Antioxidants; Carotenoids; Nutrition; Raman spectroscopy; Skin; Skin aging

Indexed keywords

EID: 34548227808 PISSN: 16122011 EISSN: None Source Type: Journal
DOI: 10.1002/lapl.200710004 Document Type: Article

Times cited : (51)

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