Raman spectroscopic analysis of the increase of the carotenoid antioxidant concentration in human skin after a 1-week diet with ecological eggs

Journal of Biomedical Optics

Volumn 14, Issue 2, 2009, Pages

  Hesterberg, Karoline ^a   Lademann, Jürgen ^a   Patzelt, Alexa ^a   Sterry, Wolfram ^a   Darvin, Maxim E ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

antioxidative potential; ecological husbandry; free radicals

Indexed keywords

ANTIOXIDANT CONCENTRATION; ANTIOXIDATIVE POTENTIAL; ECOLOGICAL HUSBANDRY; HIGH CONCENTRATION; HUMAN ORGANISMS; HUMAN SKIN; MAIN COMPONENT; PROTECTION SYSTEMS; RAMAN SPECTROSCOPIC;

AGRICULTURE; FREE RADICALS; NUTRITION; PIGMENTS; RAMAN SPECTROSCOPY; SPECTROSCOPIC ANALYSIS;

ECOLOGY;

ANTIOXIDANT; CAROTENOID;

ARTICLE; CLINICAL TRIAL; EGG; HUMAN; METABOLISM; METHODOLOGY; ORAL DRUG ADMINISTRATION; RAMAN SPECTROMETRY; SKIN;

ADMINISTRATION, ORAL; ANTIOXIDANTS; CAROTENOIDS; EGGS; HUMANS; SKIN; SPECTRUM ANALYSIS, RAMAN;

EID: 67650293114     PISSN: 10833668     EISSN: 15602281     Source Type: Journal    
DOI: 10.1117/1.3119257     Document Type: Article

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