Chemical Composition and Bile Acid Binding Activity of Products Obtained from Amaranth (Amaranthus cruentus) Seeds

Plant Foods for Human Nutrition

Volumn 66, Issue 4, 2011, Pages 370-375

  Tiengo, Andréa ^a   Motta, Eliana Maria Pettirossi ^a   Netto, Flavia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Bile acid; Defatted amaranth flour; Hypercholesterolemia; Protein concentrate; Protein hydrolysates

Indexed keywords

BILE ACID; PLANT EXTRACT; PROTEIN HYDROLYSATE; SUBTILISIN; VEGETABLE PROTEIN;

AMARANTHUS; ARTICLE; CHEMISTRY; DIETARY FIBER; FLOUR; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; PLANT SEED; PROTEIN BINDING;

AMARANTHUS; BILE ACIDS AND SALTS; DIETARY FIBER; FLOUR; HYDROLYSIS; PLANT EXTRACTS; PLANT PROTEINS; PROTEIN BINDING; PROTEIN HYDROLYSATES; SEEDS; SUBTILISINS;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS CRUENTUS;

EID: 83055194466     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0253-1     Document Type: Article

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