Evaluating healthful properties of cereals and cereal fractions by their bile-acid-binding potential

Cereal Foods World

Volumn 54, Issue 3, 2009, Pages 118-121

  Kahlon, T S ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS;

EID: 67649550843     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-54-3-0118     Document Type: Article

References (45)

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