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Volumn , Issue , 2009, Pages 499-512

Sensory aspects of heat-treated seafood

Author keywords

[No Author keywords available]

Indexed keywords

MEATS; QUALITY ASSURANCE; QUALITY CONTROL; SUBJECTIVE TESTING;

EID: 83055183083     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (6)

References (45)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.