Distribution of Bromophenols in Australian Wild-Harvested and Cultivated Prawns (Shrimp)

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 11, 1997, Pages 4398-4405

  Whitfield, Frank B ^a   Helidoniotis, Fay ^a   Shaw, Kevin J ^a   Svoronos, Denice ^a  

^a CSIRO   (Australia)

Author keywords

Bromophenols; Dietary origins; Flavor; GC MS analysis; Prawns; Sensory analysis

Indexed keywords

EID: 0000876365     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970363r     Document Type: Article

References (21)

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