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Volumn 15, Issue 4, 2000, Pages 459-472

Alteration of the sensory perception of the muddy/earthy odorant 2-methylisoborneol in channel catfish ictalurus punctatus fillet tissues by addition of seasonings

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS LIMON; ICTALURUS PUNCTATUS;

EID: 0034357076     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2000.tb00283.x     Document Type: Article
Times cited : (13)

References (16)
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  • 3
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  • 4
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    • Detecting seafood off-flavor: Limitations of sensory evaluation
    • BETT, K.L. and DIONIGI, C.P. 1997. Detecting seafood off-flavor: Limitations of sensory evaluation. Food Technol. 51(8), 70-79.
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    • Bett, K.L.1    Dionigi, C.P.2
  • 5
    • 0030539272 scopus 로고    scopus 로고
    • Challenges of evaluating sensory attributes in the presence of off-flavors (Geosmin and 2-methylisoborneol)
    • BETT, K.L. and JOHNSEN, P.B. 1996. Challenges of evaluating sensory attributes in the presence of off-flavors (Geosmin and 2-methylisoborneol). J. Sensory Studies 11, 1-17.
    • (1996) J. Sensory Studies , vol.11 , pp. 1-17
    • Bett, K.L.1    Johnsen, P.B.2
  • 6
    • 0040723200 scopus 로고
    • A method for the preparation of carp fillets free of muddy odour
    • DAMODARAN-NAMBUDIRI, D., BEHNAN, L. and VANAJA, K. 1986. A method for the preparation of carp fillets free of muddy odour. Seafood Export J. 18(2), 15-17.
    • (1986) Seafood Export J. , vol.18 , Issue.2 , pp. 15-17
    • Damodaran-Nambudiri, D.1    Behnan, L.2    Vanaja, K.3
  • 8
    • 0027692905 scopus 로고
    • Evaluation of geosmin and 2-methylisoborneol on the histidine dependence of TA98 and TA100 Salmonella typhimurium tester strains
    • DIONIGI, C.P., LAWLOR, T.E., MCFARLAND, J.E. and JOHNSEN, P.B. 1993. Evaluation of geosmin and 2-methylisoborneol on the histidine dependence of TA98 and TA100 Salmonella typhimurium tester strains. Wat. Res. 27, 1615-1618.
    • (1993) Wat. Res. , vol.27 , pp. 1615-1618
    • Dionigi, C.P.1    Lawlor, T.E.2    McFarland, J.E.3    Johnsen, P.B.4
  • 9
    • 0032822170 scopus 로고    scopus 로고
    • Toxicological effects of geosmin and 2-methylisoborneol on Rainbow Trout hepatocytes
    • GAGNE, F., RIDAL, J., BLAISE, C. and BROWNLEE, B. 1999. Toxicological effects of geosmin and 2-methylisoborneol on Rainbow Trout hepatocytes. Bull. Environ. Contam. Toxicol. 63, 174-180.
    • (1999) Bull. Environ. Contam. Toxicol. , vol.63 , pp. 174-180
    • Gagne, F.1    Ridal, J.2    Blaise, C.3    Brownlee, B.4
  • 10
    • 84977724954 scopus 로고
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    • Johnsen, P.B.1    Kelly, C.A.2
  • 11
    • 0001318076 scopus 로고
    • Influence of fat content on uptake and depuration of the off-flavor 2-methylisoborneol by channel catfish (Ictalurus punctatus)
    • JOHNSEN, P.B. and LLOYD, S.W. 1992. Influence of fat content on uptake and depuration of the off-flavor 2-methylisoborneol by Channel catfish (Ictalurus punctatus). Can. J. Fish Aquat. Sci. 49, 2406-2411.
    • (1992) Can. J. Fish Aquat. Sci. , vol.49 , pp. 2406-2411
    • Johnsen, P.B.1    Lloyd, S.W.2
  • 12
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    • Effects of temperature on the uptake and depuration of 2-methylisoborneol (MIB) in channel catfish (Ictaluruspunctatus)
    • JOHNSEN, P.B., LLOYD, S.W., VINYARD, B.T. and DIONIGI, C.P. 1996. Effects of temperature on the uptake and depuration of 2-methylisoborneol (MIB) in channel catfish (Ictaluruspunctatus). J. World Aquacult. Soc. 27, 15-20.
    • (1996) J. World Aquacult. Soc. , vol.27 , pp. 15-20
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  • 15
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    • (1999) Int. J. Food Sci. Technol. , vol.34 , pp. 359-363
    • Mohsin, M.1    Baker, J.2    Selamat, J.3
  • 16
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    • Nakijima, M.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.