Sensory properties of marinated herring (Clupea harengus) processed from raw material from commercial landings

Journal of the Science of Food and Agriculture

Volumn 85, Issue 1, 2005, Pages 127-134

  Nielsen, Durita ^a,b   Hyldig, Grethe ^a   Nielsen, Jette ^a   Nielsen, Henrik Hauch ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Biology; Composition; Herring; Quality; Sensory profile

Indexed keywords

CLUPEA HARENGUS;

EID: 11244327035     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1962     Document Type: Article

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