Role of feed ingredients in the bromophenol content of cultured prawns

Food Chemistry

Volumn 79, Issue 3, 2002, Pages 355-365

  Whitfield, Frank B ^a   Helidoniotis, Fay ^a   Smith, David ^a  

^a CSIRO   (Australia)

Author keywords

Aquaculture; Flavour; GC MS analysis; Penaeus monodon; Processed feeds; Shrimp

Indexed keywords

2 BROMOPHENOL; 2,4 DIBROMOPHENOL; 2,4,6 TRIBROMOPHENOL; 2,6 DIBROMOPHENOL; 4 BROMOPHENOL; BROMOPHENOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL FOOD; ARTICLE; FLAVOR; FOOD COMPOSITION; FOOD PROCESSING; NONHUMAN; SENSORY ANALYSIS; SHRIMP;

ALGAE; ANIMALIA; CEPHALOPODA; CRUSTACEA; DECAPODA (CRUSTACEA); EUPHAUSIACEA; MONODON; PENAEUS MONODON; POLYCHAETA;

EID: 0036876865     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00187-5     Document Type: Article

References (10)

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