SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 2, Issue 12, 2011, Pages 753-759

Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials

(4) Williamson, Gary a Coppens, Patrick b Serra Majem, Lluís c,d Dew, Tristan a

a UNIVERSITY OF LEEDS (United Kingdom)

b European Botanical Forum (Belgium)

c UNIVERSITY OF LAS PALMAS DE GRAN CANARIA (Spain)

d Nutrition Research Foundation (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALOE VERA; BONE LOSS; BONE RESORPTION; CONTROLLED TRIAL; EUROPEAN FOOD SAFETY AUTHORITIES; EUROPEAN UNION; FOOD SUPPLEMENTS; GREEN TEA; HEALTH BENEFITS; ISOFLAVONES; METABOLIC SYNDROMES; NATURALLY OCCURRING; POSTMENOPAUSAL WOMEN; POTENTIAL BENEFITS; SYSTEMATIC REVIEW; TOPICAL APPLICATION; TOXIC EFFECT;

BIOCHEMISTRY; BONE; MEDICINE; METABOLISM;

HEALTH;

ISOFLAVONE DERIVATIVE; PLANT MEDICINAL PRODUCT;

ALOE; CHEMISTRY; DIET SUPPLEMENTATION; EUROPE; FEMALE; HEALTH PROMOTION; HOT FLUSH; HUMAN; LAW; METHODOLOGY; POSTMENOPAUSE; POSTMENOPAUSE OSTEOPOROSIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SOYBEAN; TEA;

ALOE; DIETARY SUPPLEMENTS; EUROPE; FEMALE; HEALTH PROMOTION; HOT FLASHES; HUMANS; ISOFLAVONES; LEGISLATION, FOOD; OSTEOPOROSIS, POSTMENOPAUSAL; PLANT PREPARATIONS; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SOYBEANS; TEA;

EID: 82455206249 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c1fo10101c Document Type: Review

Times cited : (17)

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