Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat

Journal of the American College of Nutrition

Volumn 28, Issue 4, 2009, Pages 355-361

  Hininger Favier, Isabelle ^a,b,c   Benaraba, Rachida ^a,b,c   Coves, Sara ^d   Anderson, Richard A ^e   Roussel, Anne Marie ^a,b,c  

^a INSERM   (France)

^b Domaine Universitaire   (France)

^c UNILEVER RESEARCH   (United Kingdom)

^d Beltsville Human Nutrition Research Center ^*  (France)

^e BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Fructose rich diet; Green tea; Insulin resistance; Oxidative stress

Indexed keywords

F 92842; FRUCTOSE; GLUCOSE; GREEN TEA EXTRACT; LIPID; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ADD ON THERAPY; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE MODEL; DNA DAMAGE; DRUG EFFECT; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; HYPERINSULINEMIA; HYPERTRIGLYCERIDEMIA; INSULIN RESISTANCE; INSULIN SENSITIVITY; INSULINEMIA; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PARAMETER; RAT; TREATMENT OUTCOME;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 77951597510     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2009.10718097     Document Type: Article

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