Utilization of dietary glucose in the metabolic syndrome

Nutrition and Metabolism

Volumn 8, Issue , 2011, Pages

  Alemany, Mari ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

adipose tissue; glucose fate; glycolysis; hyperlipidemia; insulin resistance; metabolic syndrome

Indexed keywords

AMINO ACID; ANDROSTENEDIONE; CARBOHYDRATE; CORTICOSTERONE; CORTISONE; DEHYDROCORTICOSTERONE; ESTRADIOL; ESTRONE; FATTY ACID; GLUCOSE; HYDROCORTISONE; INSULIN; LIPOPROTEIN LIPASE; TESTOSTERONE; URIC ACID;

ADIPOSE TISSUE; AMINO ACID METABOLISM; CALORIC INTAKE; DIABETES MELLITUS; ENDOCRINE FUNCTION; ENDOPLASMIC RETICULUM STRESS; ENERGY EXPENDITURE; ENZYME ACTIVITY; FAT INTAKE; FATTY LIVER; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; GLUCOSE OXIDATION; GLUCOSE UTILIZATION; GLYCEMIC INDEX; GLYCOLYSIS; HUMAN; HYPERCHOLESTEROLEMIA; HYPERGLYCEMIA; HYPERINSULINEMIA; HYPERLIPIDEMIA; IMMUNE SYSTEM; INFLAMMATION; INSULIN RELEASE; INSULIN RESISTANCE; LIPID BLOOD LEVEL; LIPID STORAGE; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRIENT AVAILABILITY; OBESITY; REVIEW; THERMOGENESIS; URIC ACID BLOOD LEVEL; WHITE ADIPOSE TISSUE;

EID: 82355184407     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-8-74     Document Type: Review

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